Prepare appetizers and salads
‘Salad’ is a broadly used term to describe a dish (or series of dishes) which are prepared with one ingredient as the feature, or a combination of ingredients and flavours.
Techniques involved to prepare a salad, are as slicing, dicing, chopping, folding, whisking etc which are all basic culinary skills.
In many kitchens, salads are given very little preparation and are perceived as a simple task. However quality salads require special care in their planning, preparation and service.
Imaginative, well made and presented salads are among the most popular food items in the world.